Tuesday, October 1, 2019

LEBANESE GARLIC SAUCE

LEBANESE GARLIC SAUCE

Ingredients:
2 cups light olive oil, 1 cup of garlic, juice of 1 lemon, 1 teaspoon salt, 1 heaping tablespoon of Labneh (Lebanese yogurt found at Wegman's or at a Lebanese deli)Labneh is thicker than plain yogurt but plain would work.

Put everything in a blender until sauce is really smooth.  I garnished it with a little Sumac, which is a Lebanese spice.
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