THAI SHRIMP WITH COCONUT SAUCE
Ingredients: 1 can of lite coconut milk, 1 tablespoon each squeezed or crushed ginger, crushed garlic, red curry paste and chicken paste, 1 tsp each oyster sauce and red hot. 1 cup fresh cilantro and one pound of shrimp.
Mix everything (but cilantro) in a sauce pan and simmer for half hour. We get our squeezed ginger from Costco. Fresh is better but when I don't have fresh, I use the squeeze brand. I get my chicken paste (or base) from Costco or BJ's. You can also get it from the supermarket.
You have 2 choices with the shrimp. You can season it, fry in a little oil and pour sauce over it or put it directly into the saucepan.
Add the cilantro right before serving. I put it over rice.
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