GLUTEN-FREE VEGGIE PIZZA
Ingredients: Small head of cauliflower, 2 eggs, 1 tbs crushed garlic & basil, 1 tsp salt & pepper, 2 tbs grated parmesan, 1/2 cup shredded mozzarella, 4 tomatoes, 2 cups arugula, more cheese for top.
-Heat oven 425
-Put cauliflower in food processor until fine. Cover and microwave 4 minutes. Cool then wrap in a towel to get out all the moisture.
-Mix cauliflower with eggs through mozzarella
-Spray parchment paper with organic olive oil spray. Spread mixture thinly and evenly. Spray again. Bake 20 minutes.
-Top with tomatoes, arugula, cheese and a little basil and bake another 5-10 minutes.
You can substitute with any veggies or even sauce and pepperoni!
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