QUINOA VEGGIE SOUP
INGREDIENTS: 1/2 cup light olive oil, 2 leeks, 2 celery, 2 carrots, 1 sweet potato, 2 cups cabbage, 1 turnip. 1 tbs cumin, salt, pepper and chili powder. 5 cups vegetable or chicken stock. 1/4 cup quinoa. 2 tbs apple cider vinegar.
Garnish: Fresh Parsley
Chop up all the veggies and sauté in the oil until soft (about 10 minutes). Add everything else and simmer for half and hour.
That's it! Super flavorful and super easy!
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