PERUVIAN RICE

 PERUVIAN RICE

INGREDIENTS: 4 cups white rice cooked and cooled, 1/4 cup sesame oil, 2 sliced green onions, 1 diced red bell pepper, 2 chopped hot dogs, 5 cloves of diced garlic,  2 eggs, 1 tsp salt and pepper, 1 tbs fresh grated ginger, 1 cup diced chicken, 1/3 cup soy sauce

Cook the rice and throw in the fridge to cool. Sauce the onions, pepper, garlic and hot dogs in the oil until browned, add the eggs and cook for another couple minutes. Add the rice, ginger, salt, pepper and soy sauce and mix well (add more water or soy if it seems dry or needs more flavor). Pat the rice flat in the pan  and let sit for three minutes. When you go to turn it, the bottom should be crispy. Repeat as necessary. This is how you make crispy rice!