MANGO AND SHRIMP SALAD

MANGO AND SHRIMP SALAD

 INGREDIENTS: 2 CUPS MANGO, 1 CARROT, 1/2 CUP SLICED RADISHES, 1 ENGLISH CUCCUMBER, 1/2 RED ONION, 2 CUPS CHOPPED COOKED SHRIMP, FRESH CILANTRO, MINT AND PARSLEY

DRESSING: 2/3 CUP LIGHT OLIVE OIL, 1/3 CUP FRESH LIME JUICE, 1/2 TSP SALT, 1/4 TSP CRUSHED RED PEPPER, 1/2 TSP FISH SAUCE, 1 TBS AGAVE