EGGPLANT AND PORK IN GARLIC SAUCE

 EGGPLANT AND PORK IN GARLIC SAUCE

INGREDIENTS: 1 pound ground pork, 4 Chinese eggplant, peanut (or veggie oil), 1/4 cup light soy sauce, 1/4 cup sweet soy sauce (if you can't find sweet soy, use 1/2 cup regular soy and 2 tbs sugar), 1 tbs oyster sauce, 1 tbs chili garlic sauce, 1/8 cup bourbon, 2 tbs grated ginger, 2 chopped scallions, 6 cloves chopped garlic, 2 tbs sesame oil

Peel and slice the eggplant. Soak it in salty water for half hour. Drain and blot dry on paper towels.

Sauce: Sauté the garlic and scallions in the sesame oil for 3 minutes. Add the soy sauces, oyster and chili sauces, Bourbon and ginger to the pan and simmer half hour. 

Stir fry the eggplant in oil until soft. Set aside. Stir fry the ground pork (season with some salt and pepper) in the same pan until cooked. Add the eggplant and sauce to the pan and enjoy!!!