MINT VINAIGRETTE SALAD DRESSING
INGREDIENTS: 1/2 CUP OLIVE OIL, 1/4 CUP WHITE BALSAMIC VINEGAR, 2 TBS LEMON, 2 TBS HONEY, 2 TSP DIJON, 2 CLOVES GARLIC, 1/3 CUP FRESH MINT, 1/2 TSP SALT AND PEPPER
BLEND IN A FOOD PROCESSOR AND ENJOY!
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