Tuesday, June 11, 2024

MINT VINAIGRETTE SALAD DRESSING

 MINT VINAIGRETTE SALAD DRESSING




 INGREDIENTS: 1/2 CUP OLIVE OIL, 1/4 CUP WHITE BALSAMIC VINEGAR, 2 TBS LEMON, 2 TBS HONEY, 2 TSP DIJON, 2 CLOVES GARLIC, 1/3 CUP FRESH MINT, 1/2 TSP SALT AND PEPPER

BLEND IN A FOOD PROCESSOR AND ENJOY!

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VOKDA SAUCE WITH LOBSTER

 VODKA SAUCE INGREDIENTS: 1/4 CUP OLIVE OIL, 2 TBS BUTTER, 1 DICED SHALLOT, 6 CHOPPED GARLIC CLOVES, 6 OUNCE TOMATO PASTE, 2/3 CUP VODKA, 1/...