ROASTED CABBAGE AND ONIONS

 ROASTED CABBAGE AND ONIONS

INGREDIENTS: 1 HEAD OF CABBAGE, 2 ONIONS, 8 CLOVES GARLIC, 1/2 CUP OLIVE OIL, 1 TSP SALT AND PEPPER, 3 TBS CHIVES, 3 TBS TARRAGON

SAUCE: 2 TBS WHITE BALSAMIC VINEGAR, 3 TBS OLIVE OIL, 1 TBS DIJON MUSTARD, 1 TBS LEMON, 1 TSP SALT AND PEPPER, 3 CLOVES CRUSHED GARLIC

CHOP CABBAGE, ONIONS AND GARLIC AND MIX WITH THE REST OF THE INGREDIENTS. PUT ON A COOKIE SHEET AND COOK FOR 1/2 HOUR ON 450. MIX HALF WAY THROUGH

MIX THE SAUCE AND SET ASIDE.

WHEN THE CABBAGE IS DONE, PUT IT IN A BOWL AND MIX THE SAUCE THROUGHLY.