MUSHROOM SQUASH CASSEROLE
INGREDIENTS: 2 YELLOW SQUASH, 1 ZUCCHINI, 1 POUND MUSHROOMS, 1 ONION, 6 CLOVES OF GARLIC, 1/3 CUP ROSEMARY OIL, 2 CUPS CHEDDAR CHEESE, 1 CAN GOLDEN MUSHROOM SOUP, 1/2 CUP SOUR CREAM, 1/2 TSP SALT, 1 TSP PEPPER,
TOPPING: 1 PACK OF RITZ CRACKERS AND 4 TBS BUTTER
SLICE ALL THE VEGETABLES AND COOK FOR 10 MINUTES IN A SKILLET IN THE OIL.
IN A SEPARATE BOWL, MIX THE CHEESE, SOUP, SOUR CREAM, SALT & PEPPER
IN ANOTHER BOWL, MELT THE BUTTER, SMASH THE CRACKERS AND MIX THROUGHLY
MIX EVERYTHING TOGETHER AND PUT IN A SPRAYED GLASS PAN.
COOK UNCOVERED FOR 30 MINUTES AT 350 DEGREES
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