LOBSTER DEVILED EGGS

 LOBSTER DEVILED EGGS

INGREDIENTS: 8 EGGS, HARD BOILED, PEELED AND CUT IN HALF. SCOOP OUT CENTER AND SET IN A SEPARATE BOWL. 

4 OUNCE LOBSTER TAIL COOKED IN A LITTLE BUTTER AND CUT UP SMALL

1/2 CUP MAYO, 2 TSP TARRAGON, 1 TSP DIJON, 1 TSP LEMON, 1 TSP RED HOT, 1 TBS MINCED RED ONION, 1 TSP WORCESTERSHIRE, 1/2 TSP BLACK PEPPER

GARNISH: CHIVES AND OLD BAY SEASONING

MIX THE YOLKS WITH EVERYTHING BUT THE LOBSTER UNTIL SMOOTH. I MIXED THE LOBSTER INTO THE EGG MIX BUT NEXT TIME I'LL PUT THE LOBSTER ON TOP OF EACH ONE.