Friday, February 4, 2022

Japanese Rice

 Japanese Rice


Ingredients: 1 pound jasmine rice, 1 tbs salt, 2 tbs sesame oil, 2 tbs rice vinegar, 4 scallions cut up small, 2-3 tbs furikake seasoning or toasted sesame seeds.

Cook rice until almost done. Add the oil, vinegar and salt. Garnish with furikake (it's a seaweed & sesame seed mix) and the scallions. 

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