Japanese Rice
Ingredients: 1 pound jasmine rice, 1 tbs salt, 2 tbs sesame oil, 2 tbs rice vinegar, 4 scallions cut up small, 2-3 tbs furikake seasoning or toasted sesame seeds.
Cook rice until almost done. Add the oil, vinegar and salt. Garnish with furikake (it's a seaweed & sesame seed mix) and the scallions.
No comments:
Post a Comment