Japanese Stir Fry

 Japanese Stir Fry

Ingredients: You can use any veggies, it is the sauce that made this Japanese. I used 2 cups of snow peas, 1 large onion, 2 cups of cabbage, 1 carrot, 8 cloves of garlic, 1/4 cup grated fresh ginger, 1/4 cup of vegetable oil and 2 cups bean sprouts. 

Sauce: 1/2 tsp salt and pepper, 1/4 cup sesame oil, 2 tbs oyster sauce, 1 tbs water, 1 tbs soy sauce

I sautéed all the vegetables (except the snow peas and bean sprouts) for 5 minutes on high heat. I added the peas and sprouts for 2 minutes and then added the sauce and cook for another 2 minutes.