Moroccan Chicken Thighs

 Moroccan Chicken Thighs

Ingredients: 8 thighs (bone in and skin on) seasoned with 4 tbs salt & pepper. 

Sauce: 2 cups chicken broth, 3 tbs paprika, cumin and fresh grated ginger. 3 tsp turmeric and cinnamon. Juice of 1 lemon. 

Canola oil

Oven to 375

Let thighs get to room temperature for half hour. Preheat oil in a skillet and fry each side for 5 minutes on a medium high heat. 

Make the sauce in a separate pan. 

Pour the sauce over the chicken and cook uncovered for half hour. 

You are going to LOVE the flavor!!!!