Tuesday, January 25, 2022

Moroccan Chicken Thighs

 Moroccan Chicken Thighs



Ingredients: 8 thighs (bone in and skin on) seasoned with 4 tbs salt & pepper. 

Sauce: 2 cups chicken broth, 3 tbs paprika, cumin and fresh grated ginger. 3 tsp turmeric and cinnamon. Juice of 1 lemon. 

Canola oil

Oven to 375

Let thighs get to room temperature for half hour. Preheat oil in a skillet and fry each side for 5 minutes on a medium high heat. 

Make the sauce in a separate pan. 

Pour the sauce over the chicken and cook uncovered for half hour. 


You are going to LOVE the flavor!!!!

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Stracciatella - Italian Egg Drop Soup

 Stracciatella Soup Ingredients: Whole roaster chicken, 1 large carrot, 3 celery stalks, 3 tbs salt, 1 tbs pepper, 1 pound baby spinach, jui...

  • CAMPERS COLESLAW
     CAMPERS COLESLAW INGREDIENTS:  8 CUPS SHREDDED CABBAGE, 1 SMALL PURPLE ONION SLICED THIN, 1 CARROT SHREDDED, 1 THINLY SLICED CELERY, 1 CUP ...
  • PORK DUMPLINGS
     PORK DUMPLINGS INGREDIENTS: MIX: 1/2 pound ground pork, dumpling wrappers (I found them in the freezer section), 1 cup chopped baby bok cho...
  • Stracciatella - Italian Egg Drop Soup
     Stracciatella Soup Ingredients: Whole roaster chicken, 1 large carrot, 3 celery stalks, 3 tbs salt, 1 tbs pepper, 1 pound baby spinach, jui...