Tuesday, January 25, 2022

Moroccan Chicken Thighs

 Moroccan Chicken Thighs



Ingredients: 8 thighs (bone in and skin on) seasoned with 4 tbs salt & pepper. 

Sauce: 2 cups chicken broth, 3 tbs paprika, cumin and fresh grated ginger. 3 tsp turmeric and cinnamon. Juice of 1 lemon. 

Canola oil

Oven to 375

Let thighs get to room temperature for half hour. Preheat oil in a skillet and fry each side for 5 minutes on a medium high heat. 

Make the sauce in a separate pan. 

Pour the sauce over the chicken and cook uncovered for half hour. 


You are going to LOVE the flavor!!!!

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

POMEGRANATE CHICKEN

POMEGRANATE  CHICKEN  INGREDIENTS: 1 pack boneless chicken thighs, 2 cups pomegranate juice, 1/4 cup ras el hanout (mediterranean spice), 1 ...

  • PINA COLADA CAKE
     PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...
  • CHICKEN SATAY & PEANUT SAUCE
     CHICKEN SATAY & PEANUT SAUCE INGREDIENTS: Marinade for  chicken:   One package thin chicken breasts, 2/3 cup sweet soy sauce, 4 tbs mel...
  • SWEET & SPICY THAI SAUCE
      SWEET & SPICY THAI SAUCE INGREDIENTS: 3 tbs sweet chili sauce, 1 tbs each soy sauce, chili garlic sauce and fresh grated ginger. Mix t...