Moroccan Inspired Rice
Ingredients: 2 cups white rice (I used jasmine) 1/4 cup olive oil, 1 onion, 1/2 yellow pepper, 1 carrot, 8 cloves garlic, 5 cups chicken stock, 1 tsp salt, cumin, paprika, cayenne (use less if you don't like heat or substitute with black pepper), turmeric and 1/2 cup fresh cilantro
Chop onion, pepper, carrot and garlic into small pieces (I used a food processor), sauté in the oil until the veggies start to soften, add the stock, rice and seasonings and cook until done.
GREAT FLAVOR!!!
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