Artichoke heart & Hearts of Palm Salad
Ingredients: 1 can drained & quartered artichoke hearts, 1 can drained hearts of palm sliced, dozen sliced small cherry tomatoes, 1 avocado cut in cubes, 1 small sliced purple onion, 1 sliced celery stalk, 1 peeled and sliced cucumber and a handful of fresh parsley.
Dressing: 2 ounces light olive oil, 2 ounces rice vinegar, 1/2 tsp each salt and pepper, 4 cloves crushed garlic.
Mix everything and enjoy!
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