Spinach Salad With Cilantro Orange Dressing

 Spinach salad with cilantro orange dressing

Ingredients: 1/2 cup cooked and cooled bulgar. 1 cup pitted dates cut into small pieces. 1 tsp salt. 1 cup pistachios, 4 cups baby spinach, 1 orange or clementine peeled and cut into smaller pieces.

Dressing: 1 orange (or 2 clementines) 1/4 cup olive oil, 1/4 cup apple cider vinegar, 1/2 tsp salt and pepper.

1 cup cilantro.

When the bulgar is almost cooked, add the salt and dates to it. 

Mix all of the dressing in a food processor until smooth and then add the cilantro and chop it up a little bit.

Add everything and enjoy!