Spinach salad with cilantro orange dressing
Ingredients: 1/2 cup cooked and cooled bulgar. 1 cup pitted dates cut into small pieces. 1 tsp salt. 1 cup pistachios, 4 cups baby spinach, 1 orange or clementine peeled and cut into smaller pieces.
Dressing: 1 orange (or 2 clementines) 1/4 cup olive oil, 1/4 cup apple cider vinegar, 1/2 tsp salt and pepper.
1 cup cilantro.
When the bulgar is almost cooked, add the salt and dates to it.
Mix all of the dressing in a food processor until smooth and then add the cilantro and chop it up a little bit.
Add everything and enjoy!
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