Thursday, September 23, 2021

Green Bean Salad

 Green Bean Salad







Ingredients: One pound green beans, 6 chopped scallions, 1/2 cup fresh parsley.

Dressing: 3 ounces olive oil, 1 ounce fresh lemon juice, 1 ounce apple cider vinegar, 1 tsp brown mustard, 1 tsp salt & pepper

Steam the green beans for 4-5 minutes then rinse in cold water. Once cooled, add parsley & scallions. I like to make my dressing ahead of time so it sits for a little bit. Mix everything and enjoy!

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

SOUTHERN SAUSAGE AND BEAN DIP

 SOUTHERN SAUSAGE AND BEAN DIP INGREDIENTS: 1 POUND GROUND SAUSAGE (I USED HOT BUT SWEET WOULD ALSO WORK), 1/4 CUP OLIVE OIL, 1 CHOPPED ONIO...

  • GLUTEN FREE WEDDING SOUP
    GLUTEN FREE WEDDING SOUP  INGREDIENTS: WHOLE ROASTER CHICKEN STOCK SPICES: 1/2 CUP CHICKEN BASE, 1 TSP SALT AND PEPPER, 1/4 CUP ITALIAN SEAS...
  • NOT YOUR MOMMA'S CABBAGE
    NOT YOUR MOMMA'S CABBAGE : Saute 1/2 head of garlic and 1/4 cup pine nuts (optional) in 1/4 cup light olive oil until nuts and garlic ...
  • LEMON CHICKEN AND RICE SOUP
     LEMON CHICKEN AND RICE SOUP *This soup was so good that I forgot to take a still pic of it! I had to take a snap shot from the short video ...