Mix the breads crumbs & cheese together. You'll need 4 bowls; one for each ingredient.
Dip the asparagus in water, flour, egg then bread crumbs mix. Bake in a 425 oven for 20 minutes. Serve with garlic sauce (or blue cheese...hot sauce...)
Subscribe to:
Post Comments (Atom)
HADDOCK FRENCH
HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...
-
GLUTEN FREE WEDDING SOUP INGREDIENTS: WHOLE ROASTER CHICKEN STOCK SPICES: 1/2 CUP CHICKEN BASE, 1 TSP SALT AND PEPPER, 1/4 CUP ITALIAN SEAS...
-
PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...
-
BOURBON & BROWN SUGAR SHRIMP INGREDIENTS: DOZEN EXTRA LARGE SHRIMP PEELED AND THAWED MARINADE: 1/4 CUP BROWN SUGAR, 1/4 CUP BOURBON, ...
No comments:
Post a Comment