Mix the breads crumbs & cheese together. You'll need 4 bowls; one for each ingredient.
Dip the asparagus in water, flour, egg then bread crumbs mix. Bake in a 425 oven for 20 minutes. Serve with garlic sauce (or blue cheese...hot sauce...)
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Stracciatella - Italian Egg Drop Soup
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Stracciatella Soup Ingredients: Whole roaster chicken, 1 large carrot, 3 celery stalks, 3 tbs salt, 1 tbs pepper, 1 pound baby spinach, jui...
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