Ingredients: Dozen asparagus spears (ends cut off). 1/2 cup bread crumbs, 1/2 cup grated parmesan cheese, 1 cup flour and 2 beaten eggs.
Mix the breads crumbs & cheese together. You'll need 4 bowls; one for each ingredient.
Dip the asparagus in water, flour, egg then bread crumbs mix. Bake in a 425 oven for 20 minutes. Serve with garlic sauce (or blue cheese...hot sauce...)
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