Sweet & Sour Red Cabbage
Ingredients: Small red cabbage sliced thin, 2 peeled and chopped apples, 1 large white onion chopped, 4 tbs butter, 1/3 cup white vinegar, 1/3 cup water, 1/3 cup apple cider, 2 tbs brown sugar, 1 tbs salt, cloves and allspice
Sauté the onions & apples in the butter, add the cabbage and continue cooking for 10 minutes. Add everything else and cook until soft.
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