Dill Sauce for Salmon
Ingredients: 4 cloves of garlic, 1 cup fresh dill, 1/2 tsp salt, 1 tsp pepper, 1/2 tsp mustard (I used Colemans), 3 tbs whipped chive cream cheese, 3 tbs sour cream, 3 tbs mayo, 1/4 cup half and half, 1 tsp brown sugar
Garnish: Fresh dill & cayenne (you could also use paprika)
Put everything in a food processor and mix until smooth. Refrigerate for a few hours and then take out an hour before eating so it goes to room temperature. It can be used as a dip, on other types of fish, on vegetables or pretty much with anything!
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