SKORDALIA (POTATO/GARLIC SPREAD)
INGREDIENTS: 2 cups of white potatoes, 1/2 cup blanched almonds, 6 cloves garlic, 1/2 cup lemon juice, 1/2 cup olive oil, 1 tsp salt & pepper
Garnish: scallions & parsley
Boil the potatoes, drain, cool and cut into small pieces. Boil one cup of water and add almonds for 3 minutes. Drain. Mix all the ingredients in a food processor until smooth.
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