SHRIMP PUFFS WITH GARLIC HERB ALIOLI
ALIOLI: 1/2 cup mayo, 1/2 cup olive oil, 1 tbs tabasco, 1/2 tsp salt & pepper, 8 cloves garlic, 1/4 cup fresh chives, 1/4 cup lemon juice, 1/4 cup fresh parsley.
FLOUR MIX: 1 cup flour, 1 tsp salt, pepper, baking powder and lemon zest and 2 tbs parsley.
EGG MIX: 1 egg, 1/4 cup lemon juice & 1/4 cup milk
Dozen large uncooked shrimp.
Vegetable oil.
Blend all the alioli ingredients in a blender and put in the fridge to chill.
Mix the flour mix and egg mix in separate bowls. Dip the shrimp in the egg mix, then the flour mix and put in the fridge to sit for at least an hour. Fry in a skillet filled with vegetable oil on a medium high heat about 4-5 minutes per side. Serve with the Alioli sauce and enjoy !!!
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