TZATZIKI SAUCE
INGREDIENTS: 2 cups plain yogurt, 1 peeled english cucumber, 1/4 cup olive oil, 1/3 cup lemon juice, 4 cloves of garlic, 1 tsp salt and pepper
Garnish: Fresh mint
Put everything in a food processor & then refrigerate for an hour before serving. If it's too runny, add more cucumber!
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