GREEK GRAPE LEAVES
INGREDIENTS: 1 pound ground lamb, 1 cup cooked rice, 1/2 cup olive oil, 2 onions minced, 1/2 cup lemon juice, 1 tsp dill, 1 cup fresh parsley, 1 tsp salt and pepper, 1 tbs allspice, 1 tbs cumin
1 jar grape leaves rinsed
Mix everything together. Put a small amount of the mix in the center of a leaf. Tuck in the sides and roll. Place in a steamer basket in a large kettle with water in the bottom and steam for 15 minutes.
It was great served with the skordalia (potato/garlic dip)
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