PASTA FAGIOLI -GLUTEN FREE & VEGETARIAN

Pasta Fagioli

I didn't measure so use what you have in the fridge & substitute or add as needed.

Ingredients:
olive oil, garlic, leek, celery, carrot, turnip, cabbage, zucchini, chicken or veggie stock, 1 can diced tomatoes, 1 small can tomato paste, dried Italian seasoning, chick pea shells, white beans, &  grated cheese

I sautéed the veggies in the oil, added the stock and tomatoes and when the soup came to a boil, I added the shells. When I served it, I topped it off with fresh shredded parmesan cheese.

It was full of amazing flavor and was very filling.