LEBANESE CABBAGE ROLLS

LEBANESE CABBAGE ROLLS

 Ingredients: Head of cabbage, 1 box of Near East rice pilaf (or whatever kind you like), 2 lemons, large white onion, 1/2 cup light olive oil, 3 tbs crushed garlic, 2 tbs parsley, 2 tbs each pepper & allspice, 2 grated tomatoes (discord skin and use all the juice)   garnish:sumac, parsley & lemon slices

Take part of the core out of the cabbage and boil. As the leaves fall off, remove with tongs and set aside. Cook the rice according to instructions. In a saucepan, sauté oil garlic and onions. When soft, mix rice, spices, & lemon to the onion mix. Wrap the cabbage, put in a baking pan, sprinkle with  sumac, parsley, one cup of water and a half cup of lemon juice. Cover and cook for one hour on 325.