Monday, December 2, 2019

VEGETABLE PHO

VEGETABLE PHO







Sauté a mess of veggies (today I used Brussel sprouts, purple onion, broccoli, celery & mushrooms) in olive oil & a little sesame oil. When it browns, add 1 tbs each crushed garlic & crushed ginger , 3 cups of veggie or chicken stock, 2 tsp each hoisin sauce & hot curry paste, juice of 1 lime, fresh basil and/or cilantro.

Cook noodles according to directions. Drain, rinse and mix with the vegetables. 

Very healthy, inexpensive meal that has so much flavor!
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