WHITE BOLOGNESE
Ingredients: 2 tbs olive oil, 4 hot Italian sausage, 1 lb. ground turkey, 1 lb. ground pork, 1 carrot, celery, onion, & head of garlic, 4 scallions, 1/2 tsp nutmeg, 1 tsp allspice, 2 bay leaves, 1/3 cup parsley, 2 tbs pepper, 1 cup white wine, 2 cups chicken stock, 1/2 cup milk, 1/3 cup parmesan cheese.
Sauté veggies & garlic for 5 minutes, add all the meat and sauté until brown. Add everything but the parmesan cheese and simmer for at least a half hour. Stir in grated cheese and remove bay leaves before serving over pasta.
You'll want to drink the liquid in the sauce cuz it's so yummy!
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