CREATIVE CHICKEN FRICASSEE

CREATIVE CHICKEN FRICASSEE

Ingredients: 3 tbs butter & olive oil, 6 ounces mushrooms, 2 celery stalks, 1 carrot, 1 leek, 6 cloves chopped garlic, 6 marinated sun-dried tomatoes chopped, 1 tsp pepper, parsley, & thyme, 1/3 cup white wine, 2 cups chicken stock, 1 cup whole milk (heavy cream or non dairy milk can also work), 1 can quartered artichoke hearts, 3 cups shredded chicken.

I cooked a roaster chicken & took it off the bone to get the chicken. I sautéed all the veggies in the butter and oil. Once the veggies softened, I added everything else. I simmered for half hour and served with rice and a green vegetable. The sauce was so yummy!