Tuesday, November 19, 2019

VEGGIE QUICHE

VEGGIE QUICHE 

Ingredients: 12 eggs, 1/4 cup of milk,  2 tbs butter, assorted vegetables - I used broccolini, garlic, zucchini, baby boy choy and leeks - 2 cups lite shredded Mexican cheese, random spices...

Preheat the oven to 350. I sautéed the vegetables in the butter and added some black pepper. I scrambled the raw eggs with the milk and poured it over the veggies once I placed them in a pie dish. I added the cheese and sprinkled some parsley and random red seasoning on top and baked for 70 minutes. You know it's done when you can insert a wooden toothpick in the quiche and it comes out dry. 

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HADDOCK FRENCH

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