YUMMY ONION SOUP (gluten-free & keto friendly)

YUMMY ONION SOUP

Ingredients: Variety of onions - I used a purple, white and yellow onion. 2 tbs each butter, olive oil & chopped garlic, 1 tsp each thyme, worchestire sauce & pepper, 2 bay leafs, 5 cups beef broth, and 1/2 cup marsala wine.  Swiss & shredded cheese (I used Mexican this time)

Sauté onions & garlic in butter & oil for at least 30 minutes. Add everything else but cheese to the pan, bring to a boil and simmer for another half hour. 

Remove bay leaves from the pot, spoon soup in a bowl and add the cheese to each cup.