DEVILED EGGS
INGREDIENTS: DOZEN EGGS HARD BOILED AND PEELED, 1/2 CUP MAYO, 1 TBS STONE GROUND MUSTARD, 1 TSP APPLE CIDER VINEGAR, 1/2 MINCED RED ONION, 1 TSP PEPPER.
GARNISH: PAPRIKA
CUT EGGS IN HALF AND SCOOP OUT YOLKS. MIX YOLKS WITH ALL OF THE INGREDIENTS AND PUT MIXTURE IN WHITE PART OF EGG. GARNISH WITH PAPRIKA. EASY!!
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