Tuesday, July 11, 2023

CREAMED KALE

 CREAMED KALE


INGREDIENTS: 1 POUND BAG OF KALE, 3 TBS BUTTER, 3/4 CUP HEAVY CREAM, 1/4 TSP NUTMEG, 1 TSP SALT, 1 TBS PEPPER, 4 CLOVES GARLIC

EXTRA SALT FOR WATER

BLANCH KALE IN SALTED WATER FOR 7 MINUTES. DRAIN.

SAUTEE GARLIC IN BUTTER UNTIL SOFTENS. ADD EVERYTHING ELSE AND SIMMER FOR 20 MINUTES COVERED.

ENJOY!!!


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