Tuesday, July 11, 2023

CREAMED KALE

 CREAMED KALE


INGREDIENTS: 1 POUND BAG OF KALE, 3 TBS BUTTER, 3/4 CUP HEAVY CREAM, 1/4 TSP NUTMEG, 1 TSP SALT, 1 TBS PEPPER, 4 CLOVES GARLIC

EXTRA SALT FOR WATER

BLANCH KALE IN SALTED WATER FOR 7 MINUTES. DRAIN.

SAUTEE GARLIC IN BUTTER UNTIL SOFTENS. ADD EVERYTHING ELSE AND SIMMER FOR 20 MINUTES COVERED.

ENJOY!!!


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

POMEGRANATE CHICKEN

POMEGRANATE  CHICKEN  INGREDIENTS: 1 pack boneless chicken thighs, 2 cups pomegranate juice, 1/4 cup ras el hanout (mediterranean spice), 1 ...

  • PINA COLADA CAKE
     PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...
  • CHICKEN SATAY & PEANUT SAUCE
     CHICKEN SATAY & PEANUT SAUCE INGREDIENTS: Marinade for  chicken:   One package thin chicken breasts, 2/3 cup sweet soy sauce, 4 tbs mel...
  • SWEET & SPICY THAI SAUCE
      SWEET & SPICY THAI SAUCE INGREDIENTS: 3 tbs sweet chili sauce, 1 tbs each soy sauce, chili garlic sauce and fresh grated ginger. Mix t...