TWICE BAKED SWEET POTATOES

 TWICE BAKED SWEET POTATOES

INGREDIENTS:

4 SWEET POTATOES, 1 CUP HEAVY CREAM, 2 TBS CHIPOTLE PEPPERS IN ADOBO SAUCE, 2 TBS BUTTER, 2 TBS CREME FRAICE, 1 TSP SALT AND PEPPER, 2 TBS MAPLE SYRUP

GARNISH: MAPLE SYRUP AND FRESH PARSLEY

BAKED THE POTATOES FOR 45 MINUTES IN A 350 DEGREE OVEN. LET COOL (NOT COMPLETELY) CUT IN HALF AND SCOOP OUT THE INSIDES. MASH THE PEPPERS SEPARATELY AND THEN MIX EVERYTHING TOGETHER

FILL THE SHELLS WITH THE MIX AND BAKE FOR ANOTHER HALF HOUR.

GARNISH WITH A DRIZZLE OF MAPLE SYRUP AND PARSLEY