SAUTEED GREENS

 SAUTEED GREENS

INGREDIENTS: 3 tbs butter, 3 tbs olive oil, 8 cloves garlic, 1 white onion, 2 cups chopped bok choy, 3 cups kale, 3 cups baby spinach, 1 tsp salt, 2 tsp crushed red pepper

Chop the garlic and onion and sauté in the butter and oil until soft. Add everything else and continue stirring until desired softness