Thursday, July 22, 2021

RED WINE & TARRAGON SAUCE FOR STEAK

 RED WINE & TARRAGON SAUCE FOR STEAK

INGREDIENTS: 8 cloves garlic, 1/2 red onion, 2 tbs butter, 2 tbs olive oil, 1 cup beef broth, 1 cup red wine, 1/2 tsp salt, 1 tsp black pepper, 3 tbs fresh tarragon

Chop the garlic and onion and sauté in the butter and oil until soft. Add everything else and simmer for at least half hour. 

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