BROCCOLI STUFFED SHROOMS

 BROCCOLI STUFFED SHROOMS

INGREDIENTS: 8-10 large mushrooms, 2 cups broccoli, 1 onion, 6 cloves of garlic, 4 tbs olive oil, 1/4 cup each fresh lemon juice, water, grated parmesan cheese and gluten free Italian bread crumbs, 1 tsp black pepper.

Hallow out the shrooms. Put the garlic, onion and broccoli in a food processor until the pieces are small. Cook the broccoli mix in the olive oil until veggies are soft and turn off your skillet. Add the rest of the ingredients to the pan and mix thoroughly. Taste it. If it is moist and flavorful, sprinkle a pretty red seasoning on top and bake for 20 minutes at 350. After they are baked, broil them for 2-5 minutes to get brown on top.