THAI INSPIRED GLUTEN FREE NOODLE & VEGGIE SOUP
I wanted to use Thai rice noodles but I was out, so I substituted red lentil spaghetti.
Ingredients: 1 package baby broccoli, 1 white onion, 1/2 bulb chopped garlic, 1 small carrot, 1/4 cup olive oil, 1 tbs each vegetable base & tom yum paste, 1 tsp each hoisin & oyster sauce, 1/2 pound red lentil or Thai noodles, a few tomatoes
While I waited for the water to boil for the pasta, I sautéed the first 5 ingredients until soft, added six cups of water and the 4 following ingredients.
Cook noodles or pasta, drain, rinse and add to soup along with the tomatoes. Taste the broth and add what you think it needs.
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