Wednesday, February 26, 2020

ROASTED MINI SWEET PEPPERS

ROASTED MINI SWEET PEPPERS

Ingredients: Bag of mini peppers, 6-10 cloves peeled garlic, salt, light olive oil & balsamic vinegar

Heat oven to 425. Put peppers & garlic in a glass baking pan. Sprinkle a little salt on them. Drizzle oil & vinegar on them and mix to coat. Cook 15 minutes & stir. Continue cooking until they get charred. About half hour total. 

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