GOURMET STUFFED ZUCCHINI
Ingredients:
1 tbs each butter & olive oil, 1 tbs chopped garlic, 3 large zucchini, 8 oz mushrooms, 1 leek, 3 tbs pine nuts, 8 oz drained marinated artichoke hearts, 4 oz julienne marinated sun dried tomatoes, 3 tbs white wine, 1 tsp each thyme, basil, parsley, pepper,
Garnish: grated parmesan, shredded Italian blend, chopped scallions, fresh basil and a dusting of cayenne (or paprika)
Cut the zucchinis in half and scoop out the middle. (I made soup with the insides) Put on a foil sprayed baking sheet skin up and cook 20 minutes at 375. Meanwhile, sauté butter through pine nuts until veggies soft, and the rest of the ingredients and heat thoroughly. See how it tastes. Fill the zucchini's with the mix, garnish and bake uncovered 30-40 minutes at 350.
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