Sunday, February 23, 2020

ROOT VEGGIE PUREE

ROOT VEGGIE PUREE

INGREDIENTS: 2 turnips, 5 parsnips, 2/3cup milk, 2 tbs butter, 1 tbs crushed garlic, 1/2 tsp white pepper, 1/4 tsp salt

Peel the veggies and boil them until soft. Drain thoroughly. Add all the ingredients and use an electric mixer until they are soft like mashed potatoes. 
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