CUCUMBER SALAD
INGREDIENTS: 1 ENGLISH CUCUMBER, 1 TBS APPLE CIDER VINEGAR, 2 CHOPPED SHALLOTS, 1/2 CUP SOUR CREAM, 2 TBS FRESH DILL, 1/2 TSP SALT AND PEPPER, 1 TSP SUGAR
I SOAKED THE SHALLOTS IN THE VINEGAR FOR HALF HOUR. I SLICED THE CUCUMBER AND MIXED EVERYTHING TOGETHER
SUPER EASY AND EVERYONE LIKED IT!
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