BURRATA & BEET SALAD

 BURRATA & BEET SALAD

INGREDIENTS: ONE LARGE YELLOW AND ONE LARGE RED BEET OR A FEW SMALLER ONES PEELED, ROASTED AND CUT UP, BURRATA CHEESE, 1/3 CUP PINE NUTS & 4 CLOVES SLICED GARLIC TOASTED IN A SKILLET WITH A LITTLE OIL, 1/4 CUP FRESH BASIL, 1 SLICED SCALLION,  RED AND ORANGE CHERRY TOMATOES

DRESSING: 1/4 CUP BALSAMIC DRESSING, 1/4 CUP OLIVE OIL, 1 TBS HONEY, 1/2 TSP SALT & PEPPER

I ROAST MY CUT UP BEETS WITH SOME OLIVE OIL IN A 425 OVEN UNTIL DONE (ABOUT 20 MINUTES), I SAUTE MY GARLIC AND PINE NUTS IN A LITTLE OLIVE OIL IN A SKILLET UNTIL THEY TURN A LIGHT BROWN COLOR. I MIX THE DRESSING IN A SEPARATE CONTAINER SO THE FLAVORS MIX. 

IT'S A GREAT SALAD FULL OF FLAVOR AND LOTS OF HEALTHY INGREDIENTS.