ZUCCHINI PATTIES

 ZUCCHINI PATTIES

INGREDIENTS: 2 CUPS SHREDDED ZUCCHINI, 2 EGGS, 1/2 CUP FLOUR, 1/2 CUP PARMESAN CHEESE, 1/2 CUP BREAD CRUMBS, 1/2 CUP SHREDDED MOZZARELLA CHEESE, 1/2 TSP SALT AND PEPPER

AVOCADO OIL

SHRED THE ZUCCHINI AND SQUEEZE AS MUCH MOISTURE OUT OF IT AS POSSIBLE. MIX EVERYTHING AND FORM INTO PATTIES. REFRIGERATE FOR ABOUT AN HOUR.

FRY IN AVOCADO OIL.

I SERVED WITH MARINARA SAUCE.