BARBECUE ASIAN RIBS

 BARBECUE ASIAN RIBS

INGREDIENTS: 

RUB: 3 TSP EACH: ALLSPICE, GARAM MASALA, CINNAMIN, FENNEL, ANISE

2 SLABS PORK RIBS

BARBECUE SAUCE: 2 TBS OLIVE OIL, 2 PIECES OF CHOPPED BACON, 1 CHOPPED SHALLOT, 4 CLOVES CHOPPED GARLIC, 1/4 CUP SOY SAUCE, 1/4 CUP TOMATO JUICE (OR BLOODY MARY MIX), 1 TBS RICE VINEGAR, 1 TBS HOISIN SAUCE, 1/3 CUP KETCHUP, 2 TBS HONEY, 4 TBS APRICOT PRESERVES, 2 TBS BROWN SUGAR, 1 TBS FRESH GINGER, 1 TBS CHILI GARLIC SAUCE

PUT THE RUB ON THE RIBS AND COOK ON THE GRILL 5 MINUTES PER SIDE.

WHILE IT'S COOKING, FRY THE BACON IN THE OIL UNTIL ALMOST DONE, ADD THE SHALLOTS AND GARLIC AND COOK 3 MORE MINUTES. ADD EVERYTHING ELSE AND SIMMER FOR 10 MINUTES.

POUR OVER THE RIBS. COVER AND COOK FOR 2 1/2 HOURS ON 225 DEGREES.