CHICKEN CORN CHOWDER
INGREDIENTS: 3 TBS BUTTER, 1 ONION, 2 CELERY, 1 CARROT, 2 CUPS POTATOES, 14 OUNCE FROZEN CORN, 2 CUPS SHREDDED CHICKEN, 32 OUNCES CHICKEN BROTH, 1 TBS PAPRIKA, 1 TBS WORCECHESIRE, 1 CUP MILK, 1 TSP SALT AND PEPPER
CHOP THE VEGGIES AND POTATOES AND SAUTE FOR 15 MINUTES, ADD EVERYTHING ELSE AND SIMMER FOR 30 MINUTES.
SUPER EASY AND YUM!
GARNISH WITH SHREDDED CHEESE AND SOUOR CREAM
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