QUINOA VEGGIE SOUP

 QUINOA VEGGIE SOUP

INGREDIENTS:

1/4 CUP OIL, 1 LEEK, 2 CELERY, 1 CARROT, 6 GARLIC, 1 SWEET POTATO, 2 TURNIPS, 2 CUPS CABBAGE, 1 TBS CUMIN, CHILI POWDER, PARSLEY, BLACK PEPPER, 1 TSP SALT, 8 CUPS CHICKEN OR VEGETABLE STOCK, 2 TBS APPLE CIDER VINEGAR, 1 CUP CHOPPED TOMATOES, 1/2 CUP QUINOA

Chop up all the vegetables and sauté for 10-15 minutes,  add everything else and simmer for half hour.