SPANISH CHICKEN
Mix all the ingredients in a large bowl and put in your refrigerator for several hours. Grill on a medium high heat for 20 minutes then put in a 250 oven uncovered for an hour.
Subscribe to:
Post Comments (Atom)
VOKDA SAUCE WITH LOBSTER
VODKA SAUCE INGREDIENTS: 1/4 CUP OLIVE OIL, 2 TBS BUTTER, 1 DICED SHALLOT, 6 CHOPPED GARLIC CLOVES, 6 OUNCE TOMATO PASTE, 2/3 CUP VODKA, 1/...
-
GLUTEN FREE WEDDING SOUP INGREDIENTS: WHOLE ROASTER CHICKEN STOCK SPICES: 1/2 CUP CHICKEN BASE, 1 TSP SALT AND PEPPER, 1/4 CUP ITALIAN SEAS...
-
PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...
-
BOURBON & BROWN SUGAR SHRIMP INGREDIENTS: DOZEN EXTRA LARGE SHRIMP PEELED AND THAWED MARINADE: 1/4 CUP BROWN SUGAR, 1/4 CUP BOURBON, ...
No comments:
Post a Comment