SAZON SEASONED SHRIMP
INGREDIENTS: Dozen jumbo (or colossal) shrimp thawed and shelled, 4 tbs butter, 1 chopped onion, 8 cloves chopped garlic, 1/8 cup fresh lemon juice, 1 tbs sazon seasoning, 1 tsp salt & pepper, 1 tbs red hot, 1/2 bottle of beer
Sauté the butter, onion and garlic until soft. Add everything but the shrimp and simmer for 15 minutes. Add the shrimp and cook for 5 minutes. I served this with my homemade cilantro pesto and hunks of fresh Italian bread.
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